Tea For Two Cha Cha – The Tommy Dorsey Orchestra (1958)

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An individual, limited edition, example of vinyl art made from a genuine, original, 45rpm, 7” single featuring the  single, Tea For Two Cha Cha by The Tommy Dorsey Orchestra. The record was released in 1958, on the Brunswick record label and has been reworked into a modern day tea cup and saucer.

A great framed gift for a friend or family member who is a fan of  The Tommy Dorsey Orchestra, Tea Dances, Jazz, The Cha Cha dance, Tea  or has a special memory linked to the song.

Presented in a black wooden box frame
Limited Edition of 100, signed and numbered by myself, the artist

Title: Tea For Two Cha Cha
Media Artist/s: The Tommy Dorsey Orchestra
Record Label: Brunswick
Medium: Mixed media, hand cut from an original 7″ vinyl single
Era: 1950s
Genre: Jazz

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Description

Description

Additional information about this, The Tommy Dorsey Orchestra vinyl art.

The Tommy Dorsey Orchestra – The Artist/s

Thomas Francis Dorsey Jr. (1905 – 1956) was an American jazz trombonist, composer, conductor and bandleader of the big band era. He was known as the “Sentimental Gentleman of Swing” because of his smooth-toned trombone playing. His theme song was “I’m Getting Sentimental Over You”. His technical skill on the trombone gave him renown among other musicians.[3] He was the younger brother of bandleader Jimmy Dorsey. After Dorsey broke with his brother in the mid-1930s, he led an extremely popular and highly successful band from the late 1930s into the 1950s. He is best remembered for standards such as “Opus One”, “Song of India”, “Marie”, “On Treasure Island”, and his biggest hit single, “I’ll Never Smile Again“.

Tea For Two Cha Cha – The Song

‘Tea For Two Cha Chais an instrumental song written by Caesar and Youmans and performed here by The Tommy Dorsey Orchestra. The songs popularity helped popularise the Cha cha cha dance which was performed at tea dances in the 1950s.

The Tea Cup and Saucer – The Shape

This record has been modelled into the silhouette of  two tea cups and saucers.

The cha-cha-cha, or simply cha-cha, is the name of a dance of Cuban origin. It is danced to the music of the same name introduced by Cuban composer and violinist Enrique Jorrín in 1953. This rhythm was developed from the danzón by a syncopation of the fourth beat. The name is onomatopoeic, derived from the rhythm of the güiro (scraper) and the shuffling of the dancers’ feet. Styles of cha-cha-cha dance may differ in the place of the chasse in the rhythmical structure. The original Cuban and the ballroom cha-cha-cha count is “two, three, chachacha” or “four-and-one, two, three”. The dance does not start on the first beat of a bar, though it can start with a transfer of weight to the lead’s right. Nevertheless, many social dancers count “one, two, cha-cha-cha” and may find it difficult to make the adjustment to the “correct” timing of the dance.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China and East Asia.[3] After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Chinese greens and Darjeeling, have a cooling, slightly bitter, and astringent flavour,[5] while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.

 

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Additional information

Weight 1030 g
Dimensions 25 × 4.5 × 25 cm
Artist Formation

Orchestra

Decade

50's

Gender

Male

Nationality

American

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